Dahlak

Tender chicken cooked in Berbere sauce and served with a hard-boiled egg. It is a hot to mild tomato and onion based stew-like serving which is made with Berbere a unique blend of various herbs and spices like chili peppers, garlic, ginger, dried basil, black pepper, fenugreek, and cardamom seeds with cultivated plants that grow wild exclusively in Ethiopia » More on Dahlak Menu